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26 oz. pkg. butterscotch morsels
1 (6 3/4 oz.) can salted peanuts
1 (3 oz.) can chow mein noodles

Melt butterscotch morsels in top of double boiler. Stir in 1 (6 3/4 ounce) can salted peanuts and 1 (3 ounce) can chow mein noodles. Stir together well. Drop by teaspoonful on waxed paper. Let stand until hard.

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