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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1 c. margarine (Can't Believe It's Not Butter is best)
1 c. sugar
1 egg
3 1/2 c. all-purpose flour
1 1/4 tsp. baking powder
1/8 tsp. baking soda
1 tsp. vanilla or almond flavoring

Cream margarine, gradually add 1 cup sugar, beating until light and fluffy. Add egg, beat well. Combine flour, baking powder, soda, flavorings; add to creamed mixture. Mix well. Cover and chill. You can also tint this dough for colors or add sprinkles. Roll out dough on floured surface, 1/4 inch thickness. Cut with cutters or shape. Place on cookie pan lined with foil. Bake 350 degrees 10-12 minutes. Cool before removing. 6 1/2 dozen cookies. *Decorate cookies with sprinkles before baking.

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