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CANDY APPLES

Ingredients:

6 med. red delicious apples
6 wooden skewers, or popsickle sticks
3 c. sugar
2/3 c. light corn syrup
2/3 c. water
1 tsp. vinegar
6 to 8 drops red food coloring


Insert skewers into apples and set aside. Mix next 4 ingredients and cook over medium heat until it reaches 295 degrees F. Stir occasionally. Remove from heat and stir in coloring. Quickly dip apples and allow excess to drip. Place on buttered baking sheet to cool.













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