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Buenos Nachos


1 pk (8-oz) Philadelphia Brand cream cheese; softened
3/4 c Guacamole
1/2 c Sour cream
Tortilla chips
1/2 lb Velveeta mexican pasteurized process cheese spread with Jalapeno pepper; cubed
3 tb Milk
2 tb Green onion slices
1/2 c Chopped tomato
1/4 c Pitted ripe olive slices


Combine cream cheese, guacamole and sour cream, mixing until well blended. Spread cream cheese mixture onto serving platter; top with chips. Combine Velveeta Mexican cheese spread, milk and onions in saucepan; stir over low heat until cheese spread is melted. Cover chips with cheese spread mixture; top with tomatoes and olives. 6 servings.

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