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Cafe Creme Brulee


2 cups 2% milk
1 1/2 cups evaporated skim milk
2 tablespoons instant coffee granules
2 tablespoons kahlua
1 teaspoon cornstarch
3 eggs
4 egg whites
2 teaspoons vanilla
7 ounces fat-free sweetened condensed milk
2 tablespoons sugar
3 ounces lowfat cream cheese
5 ounces fat-free cream cheese

1 1/2 cups brown sugar -- sifted


Combine milks, coffee, kahlua and cornstarch in a saucepan and heat, stirring until the coffee granules dissolve. Combine with remaining ingredients and puree until smooth in a food processor. Divide into individual custard cups and cook in a water bath at 325 degrees for 1 1/2 hours until set. Chill.

Sprinkle over tops of custards trying to cover completely. Caramelize quickly with propane torch.

Yield 12 servings

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