Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Cafe Creme Brulee



Ingredients:

2 cups 2% milk
1 1/2 cups evaporated skim milk
2 tablespoons instant coffee granules
2 tablespoons kahlua
1 teaspoon cornstarch
3 eggs
4 egg whites
2 teaspoons vanilla
7 ounces fat-free sweetened condensed milk
2 tablespoons sugar
3 ounces lowfat cream cheese
5 ounces fat-free cream cheese

Topping:
1 1/2 cups brown sugar -- sifted



Preparation:

Combine milks, coffee, kahlua and cornstarch in a saucepan and heat, stirring until the coffee granules dissolve. Combine with remaining ingredients and puree until smooth in a food processor. Divide into individual custard cups and cook in a water bath at 325 degrees for 1 1/2 hours until set. Chill.

Sprinkle over tops of custards trying to cover completely. Caramelize quickly with propane torch.

Yield 12 servings













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.