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Canadian Butter Tarts



Ingredients:

1 c. flour
1/3 c. butter or margarine
1 (3 oz.) pkg. cream cheese
1 c. packed brown sugar
2 tbsp. melted butter
2 tsp. cornstarch
1 lg. egg
1 tbsp. heavy cream
1 tsp. lemon juice
1/8 tsp. nutmeg
1/3 c. raisins, soaked in hot water until plump, then drained



Preparation:

Blend flour, butter and cream cheese thoroughly. Refrigerate 30 minutes. Divide dough into 12 equal parts and press each part into sides and bottom of each cup of a 12 cup fluted pan. In medium bowl, combine brown sugar, melted butter, cornstarch, egg, cream, lemon juice and nutmeg. Beat thoroughly. Place about 1 teaspoon raisins in each pastry cup. Fill with brown sugar filling. Bake at 400 degrees F. 12-15 minutes until pastry is golden and filling is bubbly. Remove and cool on wire rack. While still warm, gently remove tarts from pan and finish cooling on rack.













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