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Cheesy Enchiladas


8 ounces nonfat cream cheese -- softened
8 ounces nonfat cheddar cheese -- shredded
1/4 cup green onions -- sliced
6 flour tortillas -- 6 inch
8 ounces salsa


Mix cream cheese, cheddar cheese & onions until well blended.

Spoon 1/3 cup cheese mixture onto center of each tortilla & roll up. Place, seam side down, in a 12 x 8 baking dish. Pour salsa over tortillas & cover.

Bake at 350F for 25-30 minutes or until thoroughly heated. Top with fresh cilantro, if desired.

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