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Coconut Ring Cake



Ingredients:

3 c Bisquick
1 1/2 c Sugar
1/2 c All-purpose flour
3/4 c Margarine or butter; soft
1 ts Vanilla
6 Eggs
8 oz Cream cheese; softened
1 c Flaked coconut
Powdered sugar



Preparation:

Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan. Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.













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