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Congealed Salad


1 can tomato soup
2 (3 oz.) packages cream cheese
2 envelopes plain gelatin
1 cup mayonnaise or salad dressing
1 cup (6 1/2 oz.) Tuna
1/2 cup nuts
1/3 cup celery
1/3 cup onion
1/3 cup green pepper
1/2 tsp. salt


Heat soup, melt cheese in it. Soak gelatin in 1/2 cup cold water. Mix. Let cool. Add other ingredients. Chill until firm.

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