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Cream Cheese Biscuits


6 oz Cream Cheese
1 c Butter
2 c Flour


Soften cream cheese and butter to room temperature. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper. Chill several hours or overnight in the refrigerator.

When ready to bake, slice into 3/4 inch slices and place on ungreased cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch carefully so that the bottoms don't burn. Serve hot.

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