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Cream Cheese Chocolate Truffles



Ingredients:

8 oz Cream cheese; softened
3 c Confectioner's sugar
12 oz Semisweet chocolate ; melted
1 tb Coffee-flavored liqueur
1 tb Orange-flavored liqueur
1 tb Almond-flavored liqueur
Ground nuts
Confectioner's sugar ; sift
Cocoa



Preparation:

Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well. Stir in chocolate. Divide chocolate mixture into thirds. Add different flavored liqueurs to each third; mix well. Refrigerate several hours. Shape mixture into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.













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