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Creamy Fettuccini Alfredo


1 pk (8 oz.) cream cheese
3/4 c Grated Parmesan
1/2 c Margarine
1/2 c Milk
8 oz Fettuccini; cooked, drained


In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp or chicken.

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