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Fruit Pizza


1 Roll Pillsbury sugar cookie dough
1 pk (8-oz) cream cheese
1/2 c Sugar
Fruit; sliced, drained well
1 Jar (12-oz) apricot preserves


Put cookie dough on a pizza pan and bake until done. Cool. Beat cream cheese and sugar and spread on cookie. Refrigerate overnight. Arrange fruit on top. Heat preserves and glaze fruit. Rechill before serving.

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