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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips




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Andouille and Chicken Gumbo With File

Asparagus Tart

Baked Catfish a la Meuniere

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Baked Stuffed Red Snapper

Banana Beignets

Bananas Foster Custard

Barbecued Shrimp

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Black-eyed Peas and Sausage Jambalaya

Blackened Fruit Jerk Tempeh

Brandy Milk Punch

Butterscotch Sauce

Calas

Candied Pecans

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Catfish Orleans with Creole Sauce

Chat Du Lac

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Chicken Livers Marengo

Chicken Sauce Piquante

Chipped Beef Dip

Country-style Greens

Crab Cocktail

Crab Filling

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Crabmeat Au Gratin

Crabmeat Patties

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Crawfish Etouffe

Crawfish Gazpacho

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Crawfish Stuffing

Creole Baked Cod

Creole Bell Peppers

Creole Cabbage Salad

Creole Corn Muffins

Creole Crab

Creole Daube Glace

Creole Fish

Creole Fish Soup

Creole Garlic and Shrimp Appetizer

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Creole Gumbo

Creole Meuniere Sauce

Creole Okra and Tomatoes



Creole Onion Soup

Creole Pecan Pie

Creole Pork Pot Luck

Creole Pot Roast Piquant

Creole Potato Salad

Creole Red Beans and Rice

Creole Sauce

Creole Sauce "torrido"

Creole Seafood Gumbo

Creole Seafood Seasoning

Creole Seasoning

Creole Spoon Bread

Croquiqnolles

Deviled Crab

Dirty Rice

Dirty Rice Risotto

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Easy Lamb Creole Gumbo

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