Yellow Tomato Concasse--The Platinum Recipes Collection

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Yellow Tomato Concasse

4 whole summer harvest yellow
-tomatoes,peel,deseed,chop
1/4 c fresh chives,diced fine

Peel and remove the seeds from the tomatoes. Chop the tomatoes coarsely, until they appear to be "medium dice." Dice the chives to a fine consistency. Combine the chives and yellow tomatoes.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook).

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