Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Orange Cupcakes



Ingredients:
1 3/4 cup cake flour
1 cup sugar
1/2 teaspoons salt
2 1/2 teaspoons baking powder
2 large eggs, separated and whites beaten until stiff
1 teaspoon vanilla extract
1/2 cup orange juice
1 stick of butter, softened



Preparation:
1. Combine butter, sugar, egg yolks, and vanilla in a mixing bowl. Cream these ingredients together thoroughly.
2. Mix flour, salt, and baking powder together in a separate mixing bowl. Add dry ingredients to creamed ingredients 1/3 at a time alternating with adding portions of the orange juice to the creamed mixture.
3. Fold in beaten egg whites. Spoon batter into cupcake liners until 1/2 full.
4. Bake in a 350 degree preheated oven for 15 minutes or until a toothpick inserted in center comes out clean.
5. Cool cupcakes completely before frosting with Orange Icing













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.