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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









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Cheese Cupcakes



Ingredients:
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
2 eggs
18 vanilla wafers
18 cupcake paper cups
1 can pie filling of choice



Preparation:
Heat oven to 375 degrees. Put 1 vanilla wafer in bottom of each cup placed in muffin tin. Blend all ingredients until smooth and fill each cup 3/4 full.
Bake 15 minutes. Immediately upon removing from oven, spoon on pie filling while cupcakes are warm. Leave in muffin tins and chill. Note: Can be frozen. Great for coffee breaks.













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