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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









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Pumpkin Spice Cupcakes



Ingredients:
1/4 c. shortening
1/2 c. plus 2 tbsp. sugar
1 egg
1 c. plus 2 tbsp. flour
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 c. pumpkin
1/3 c. milk
Cupcake papers
ORANGE FROSTING:
1/4 c. butter
1 1/2 c. powdered sugar
1 egg yolk
1/4 tsp. vanilla
1 tbsp. orange juice concentrate



Preparation:
Cream shortening and sugar until light and fluffy. Beat eggs separately and blend into sugar and shortening. Measure flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg into separate bowl. Add dry ingredients alternately with pumpkin mixture to sugar, shortening and egg. Pour batter into lined muffin tins, filling each 3/4 full. Bake at 350 degrees for 25 to 30 minutes. Serves 12.
Frosting
Cream butter with wooden spoon. Sift powdered sugar and gradually add to butter. Separate egg yolk from white. Add yolk to butter and powdered sugar. Stir in orange juice and vanilla. Frost cupcakes.













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