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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





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4-Minute Cupcakes



Ingredients:
2 c. flour
1 1/2 c. sugar
1/2 c. butter
2/3 c. milk
3/4 tsp. salt
1 tbsp. baking powder
1/2 c. milk
2 eggs
1 tsp. vanilla
TOPPING:
3/4 c. coconut
3/4 c. brown sugar
1/3 c. butter
1/2 c. chopped walnuts
1/2 tsp. salt
2 tbsp. milk



Preparation:
Mix topping ingredients in heavy saucepan; simmer on low heat while making cupcakes. Mix cupcake ingredients all together. Bake in 375 degree oven until slightly undone. Spread topping on top and broil 3-4 minutes watching carefully. These are best eaten same day -- gets soggy if kept.













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