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Better Than Hostess Cupcakes

1 (2 layer) chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
Dash of salt
1 (6 oz.) pkg. chocolate chips

Mix cake mix according to package directions. Put paper baking cups in muffin tins and fill 2/3 full with batter.
In separate bowl, cream sugar and cream cheese. Beat in egg and salt. Stir in chocolate chips. Drop 1 rounded teaspoonful of cheese mixture onto each cupcake. Bake cupcakes as cake mix package directs. Frost with chocolate frosting, if desired.

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