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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





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Raspberry Cupcakes



Ingredients:
1/2 butter
1 c. sugar
1 egg
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 c. milk
2 c. raspberries - fold in



Preparation:
Cream butter, sugar and egg, add flour and baking powder and add the milk. Fold in berries and bake. Pan - 2 x 8 x 2 inch - approximately 45 minutes at 350 degrees. Cupcakes - approximately 20 to 25 minutes at 350 to 375 degrees.













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