Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Butterfly Cupcakes



Ingredients:
1 chocolate cake mix
1 c. milk
1 tsp. vanilla
2 tbsp. flour
1/8 tsp. salt
1/2 c. butter
1 c. sugar
1/4 c. vegetable shortening



Preparation:
1. Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the wings).
2. Mix and cook milk, vanilla, flour and salt until thickened. Let it cool. (Do not put in refrigerator.)
3. Beat butter, sugar and shortening until creamy. Pour in the milk mixture and mix until creamy (this takes a long time). Add chopped walnuts if desired.
4. Put this cream mixture into the holes on the cupcakes and put the wings on. Sprinkle with powdered sugar if desired.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.