Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Chocolate Cream Cheese Cupcakes

8 oz. cream cheese
2 c. sugar
1 egg
1 1/4 tsp. salt
6 oz. chocolate chips
2 1/4 c. flour
1/3 c. cocoa
1 1/2 tsp. soda
1 1/2 c. water
1/3 c. plus 3 tbsp. (1/2 c. plus) Wesson oil
1 1/2 tbsp. vinegar
1 1/2 tsp. vanilla

Combine cream cheese, 1/2 cup sugars, egg and 1/2 teaspoons salt. Beat until fluffy. Add chocolate chips and set aside.
In another bowl, combine flour, 1 1/2 cups sugar, cocoa, soda, 3/4 teaspoons salt, water, oil, vinegar and vanilla. Beat well. Fill cupcake papers 1/2 full of chocolate batter. Drop in and swirl a heaping spoonful of cream cheese batter. Bake at 350 degrees for 25 minutes. Makes 2 dozen.

         ©2007-2017 All rights Reserved.