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Chocolate Tea Cupcakes

1 stick butter
1 1/2 sq. baking chocolate
1 c. sugar
2/3 c. flour
1 tsp. vanilla
2 eggs, beaten together
1/2 c. walnuts or pecans, chopped
1/2 stick butter
1 sq. baking chocolate
2 1/4 c. powdered sugar
Evaporated milk

Melt chocolate and butter together. Add to sugar and flour in bowl. Beat until blended. Add eggs, vanilla and nuts. Spoon into cupcake papers (1/2 full). Bake 350 degrees for 20 minutes. Cool 5- 10 minutes, then frost. Frosting:
To mix, melt chocolate and butter together. Add to sugar and beat. Add milk until ready to spread. Refrigerate in covered tin 1 week or freeze. (Will thaw in 10 minutes.)

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