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Chocolate Twinky Cupcakes



Ingredients:
2 1/2 c. flour
2 c. sugar
1 tsp. baking powder
1/3 c. cocoa
1 c. oil
1 c. buttermilk
2 tsp. soda dissolved in 1 c. hot water
1 tsp. vanilla
Dash of salt



Preparation:
1. Sift together flour, sugar, baking powder and cocoa. Mix together oil and buttermilk. Add soda dissolved in the hot water, vanilla and salt. Add this mixture to above dry ingredients. Bake cupcakes 20 minutes at 350 degrees. Cool thoroughly, then fill with following.
2. Combine and mix 5 to 7 minutes: 1/3 c. milk 2/3 c. shortening 1 tbsp. water
3. Then add and beat 5 minutes more: 1/2 c. powdered sugar
4. Put in pastry tube or cake decoration and press into cupcakes and fill. Frost with your favorite frosting.













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