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Coconut Cream Custard Cupcakes

2 c. milk
3/4 c. sugar
1/2 c. Bisquick mix
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 c. flaked coconut

Combine all ingredients. Mix 3 minutes on slow in blender. Pour into greased or cup liners cupcake tins. Bake at 350 degrees until browned

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