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Cupcake Cones



Ingredients:
1 pkg. chocolate cake mix
24 flat bottom ice cream cone
Can of chocolate frosting



Preparation:
Preheat oven to 350 degrees. Prepare cake mix batter according to package directions. Spoon 3 tablespoons into each cone. Place 3 inches apart on ungreased baking sheet. Bake 30 to 35 minutes. Cool on wire rack. Frost and decorate with M&M'S, sprinkles, gumdrops, toasted coconut or nuts.
MICROWAVE RECIPE: Place cones in cupcake pan for microwave. Microwave 2 to 3 minutes at high, rearranging after half the time.













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