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Flower Pot Cupcakes



Ingredients:
1 pkg. desired flavor cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1/2 c. finely chopped nuts
36 ice cream cones with flat bottoms
1 can desired flavor frosting
Assorted candies



Preparation:
Heat oven to 350 degrees. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at highest speed. Fold nuts into batter. Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1" of tops of cones.
Bake at 350 degrees for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes; decorate as desired. 36 cupcakes.













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