Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Fresh Apple Cupcakes

2/3 c. all-purpose flour
1/3 c. whole wheat flour
1/3 c. sugar
1/2 tsp. baking soda
1/2 tsp. ground ginger
1/3 c. vegetable oil
1 egg
1 1/3 c. cored, chopped apple, unpeeled
1 tsp. vanilla extract

Preheat oven to 350 degrees. Line 6 muffin cups with paper or foil baking cups. Sift the flours, sugar, baking soda, and ginger together into a bowl. Add the oil, egg, apple and vanilla and stir just until all of the flour is mixed in. Divide the batter among the lined muffin cups. Bake the cupcake until they are puffy and nicely browned, 35 to 40 minutes.

         ©2007-2017 All rights Reserved.