Turkey Curry Pot Pie --The Platinum Recipes Collection

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Turkey Curry Pot Pie

Ingredients:

• 1/2 c. Miracle Whip salad dressing
• 1/3 c. chicken broth
• 2 to 3 tsp. curry powder
• 2 c. cooked, diced turkey
• 1 can (16 oz.) Del Monte mixed vegetables, drained
• 1 stalk celery, sliced
• 1/2 c. sliced green onions
• 1/2 c. pitted California ripe olives, sliced
• 1 frozen single 10-inch pie crust, thawed

Preparation:

In bowl, combine salad dressing, broth and curry powder. Add turkey, mixed vegetables, celery, onions and olives; toss gently. Spread mixture in 4 (10 ounce) individual baking dishes.

Divide pie crust into 4 pieces. On waxed paper, flatten each with hand. Place crust over turkey mixture pressing crust against side of dishes. Make 2 or 3 slashes in crust. Bake at 400 degrees for 15 to 20 minutes or until crust is golden brown.

VARIATION: Use 10-inch glass pie plate and bake 20 to 25 minutes. Serves 4.

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