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SRI LANKA MURUKKU DEEP FRIED DUMPLING



250 g Flour
-salt to taste
1/2 ts Chile powder
Coconut milk, thin
1 l Oil


Directions
Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.













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