Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







DEEP-FRIED WONTON COOKIES ( TEEM GOK)



1 1/2 c Chopped prunes
-(or chopped dried apples)
1 c Chopped dried apricots
1 1/2 c Brown sugar, packed
1 1/2 c Flaked coconut
1 c Chopped almonds
24 Wonton skins


Oil
Mix together prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle. Press edges firmly to seal.
Cover to prevent drying. Heat oil (3 to 3 1/2 inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side. Drain. Cool thoroughly and store in airtight container. Serve with ice cream or sherbet if desired.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.