Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Fried Ice Cream 2



1 Quart Vanilla Ice Cream
1/2 Teaspoon Ground Cinnamon
1/2 Cup Sugar
1 Cup Cornflake Crumbs
Oil -- for deep frying
1/4 Cup Honey
Whipped Cream
4 Maraschino Cherries


1. Let the ice cream stand at room temperature for about 5 minutes to soften slightly.
2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.
3. Using an ice cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours.
4. Heat the oil to 450 F in a deep fryer. As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly-about 2 seconds. Drain momentarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry. Serve immediately.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.