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FRIED CUCUMBER



1 Cucumber
Salt
Pepper
Cracker crumbs
1 Egg -- beaten
Salad oil


Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between paper towels; sprinkle with salt and pepper. Dip slices in cracker crumb, then in egg, and again in crumbs. Deep fry in hot oil at 390 degrees until delicately browned. Drain on absorbent paper.