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Sri Lanka Fried Chiles



24 Dried cayenne
Or japone chiles
4 tb Salt
1 qt Water
Oil


Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it's very hot, deep fry the chiles until they are crisp. Drain, salt and serve.
This is the simplest way to fix dried chiles. I am told it is eaten as a snack at movie theaters in Sri Lanka.













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