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Crispy Potato Skins



Serve these potato skins with sour cream and chives, shredded cheese, salsa, bacon bits,
or other toppings.
INGREDIENTS:
4 large baking potatoes, scrubbed
salt
pepper
oil for deep frying
sour cream mixed with chives, optional
shredded cheese, optional


PREPARATION:
Prick potatoes in several places with a fork; bake in a 400 oven until tender, about 1 hour.
Remove, cool slightly, and cut in halves lengthwise. Scoop out potatoes and refrigerate for another meal or casserole topping.
Cut skins in half again.
Heat oil in a deep fryer to 375. Place potato skins in deep fryer basket; lower into oil and deep fry for about 2 to 3 minutes, or until skins are browned and crisp.
Transfer potato skins to paper towels to drain. Sprinkle with salt and pepper. Serve with sour cream and chives, if desired, or top with cheese and place under the broiler to melt.













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