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Deep Fryer Corn Fritters



vegetable oil
3 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
2/3 cup all purpose flour
1 Tbs. plus 2 tsp. baking powder
1/2 cup brown sugar
1/4 tsp. salt
1 lb. corn, thawed if frozen, drained
7 ounces canned creamed corn


Combine eggs, butter and milk in a bowl and beat with an electric mixer on medium speed. Add next 4 ingredients and mix thoroughly. Beat in remaining ingredients on low speed. Heat oil in an electric deep fryer to 370F. Gently drop large spoonfuls of batter into fryer. Do not crowd. Fry, turning occasionally, until golden on all sides. Drain on absorbent paper.













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