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Apple Pie - European Sour Cream



Crust:
2/3 c Butter
1/4 c Pure maple syrup
1/2 c Cream cheese
1 Egg
1 tb Orange rind
1 ts Vanilla
2 1/4 c Unbleached flour
1/2 ts Baking powder
Filling:
2 lb Green apples
Topping:
1/2 c Sour cream
1/4 c Pure maple syrup
2 tb Lemon juice
1/4 ts Nutmeg


For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.













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