Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Avocado Lime Chiffon Pie

1 Avocado
1/2 c Fresh lime juice
1 c Sugar
1 pk Unflavored gelatine
1/4 ts Salt
3 Eggs; separated, room temp
1/2 c Milk
1 tb Grated lime peel
1 9-inch baked pie shell
Sweetened whipped cream

Puree avocado with lime juice. In top of double boiler combine: 1/2 cup sugar, gelatine and salt. Beat egg yolks lightly with milk and stir in.
Stir over boiling water until gelatine dissolves, about 5 minutes Remove from heat; stir in lime peel, then avocado puree. Chill until mixture mounds slightly when dropped from a spoon. Beat egg whites, gradually adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado mixture; turn into pie shell. Chill until firm.

         ©2007-2017 All rights Reserved.