Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Avocado Lime Pie with Meringue

1 Avocado; pureed
1/2 c Fresh lime juice
1 1/2 c Sugar
1/3 c Cornstarch
1/4 ts Salt
1 1/2 c Water
4 Eggs yolks; lightly beaten
1 tb Grated lime peel
1 9-inch baked pie shell
4 Egg whites
1/4 ts Cream of tartar
1/8 ts Salt
1/2 c Sugar

Puree avocado and lime juice. In saucepan blend: sugar, cornstarch and salt; gradually stir in water. Stir to boil over medium heat and boil 1/2 minute. Gradually beat half of hot mixture into egg yolks; then return to saucepan. Stir and boil 1 minute longer. Remove from heat and stir in lime peel. Blend in avocado puree. Turn into pie shell. Top with Meringue. Bake in 350^ (moderate) oven 10 to 15 minutes until golden brown. MERINGUE: Beat 4 egg whites (at room temperature), 1/4 teaspoon cream of tartar and 1/8 teaspoon salt until foamy. Continue beating, gradually adding 1/2 cup sugar, until stiff, but not dry.

         ©2007-2017 All rights Reserved.