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Baked Apples



4 md Green apples
-(crispy, tart;
-Granny Smiths are good)
Cinnamon stick (3-inch),
-broken and ground
-OR use 1 1/4 t powdered
14 Allspice berries, ground
-OR about 1/2 t allspice
1/8 t Nutmeg, grated
1/2 c Brown sugar
3 T Butter (grate if cold)
Lemon juice (from
-1/2 medium lemon)
3/4 c Golden raisins
1/4 c Prunes, dried, pitted
3/4 c Walnuts, chopped
-(or other nuts)


Preheat oven to 400 degrees F. Butter a deep baking dish that has a lid. Core the apples but do not peel them. Arrange them in the dish. Cut apples to fit, if necessary.
Combine all remaining ingredients in bowl. Mix well (this is where grating the butter comes in handy). Stuff this mixture into the holes and spaces in and between the apples.
Bake covered at 400 degrees F. for about 30 minutes. Serve hot with vanilla ice cream (spoon extra sauce over ice cream).
NOTES:
* A quick substitute for apple pie.
* Grind the cinnamon stick and allspice berries with a coffee grinder; makes interesting coffee afterwards. Alternative: Use about 1 1/4 t powdered cinnamon and 1/2 t allspice.













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