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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Baked Crumb Crust



1 Pie crust
-------------------------GRAHAM CRACKERS (ABOUT 16-------------------------
1/3 c Margarine;
1/3 c Butter
1 1/3 c Graham crackers Crumbs;
1/4 c Sugar;
-------------------------VANILLA WAFERS(ABOUT 24- 2-------------------------
1/4 c Margarine; -=OR=-
1/4 c Butter
1 1/3 c Vanilla wafers Crumbs;
-------------------------CHOCOLATE WAFERS 18 -2-1/4-------------------------
1/3 c Margarine; -=OR=-
1/3 c Butter
1 1/3 c Chocolate wafers Crumbs;
--------------------------GINGERSNAPS (ABOUT 20 -2--------------------------
1/3 c Margarine; -=OR=-
1/3 c Butter
1 1/3 c Gingersnaps crumbs;
----------------------------------ZWIEBACK----------------------------------
6 tb Margarine; -=OR=-
6 tb Butter
1 1/3 c Zwieback crumbs;
1/4 c Sugar;
------------------------CEREAL FLAKES (ABOUT 4 CUPS------------------------
1/2 c Margarine;
1/2 c Butter
1 1/3 c Corn Cereal flakes; -=OR=-
1 1/3 c Wheat cereal flakes;
1/4 c Sugar;


Let butter or margarine soften. Place a long length of waxed paper on pastry board; stack crackers, or pour cereal, down center. Make double fold in paper; tuck ends under. Gently roll fine with rolling pin. In a 2 cup measuring cup, mix 1-1/3 cups of crumbs, sugar, and butter with fork until crumbly. Set aside 3 tablespoons (optional). With the back of spoon, press rest to bottom and sides of 9" pie plate, forming small rim. Bake at 375 F. for 8 minutes. Cool; fill; top with reserved crumbs.
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