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Basic Crust 3
1 1/4 c Sifted all-purpose flour
1/4 ts Salt
1/2 c Grated parmesan cheese
4 T Butter
4 To 5 T. cold water
Place the flour, salt and parmesan cheese in a bowl. Cut the butter
into the flour mixture with a pastry blender or two knives until the
mixture resembles course meal. Add 4 T. water and stir with a fork,
gathering the dough into a ball with your fingertips. Add a few more dropps
of water if necessary to make the dough stick together. Wrap the dough in
wax paper and chill one hour. Roll out and partially bake as directed for
Basic Crust I.
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