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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Berry Best Fried Pies

1/2 c Sugar
1 tb Cornstarch
1/2 c ;water
2 c Blueberries, fresh/frozen
2 c Flour
1/4 ts Baking soda
1/4 ts ;salt
1/2 c Oil
1/3 c Buttermilk
Oil; for frying

In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured board to 1/8" thickness; cut int 4 1/2" circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 inches of hot oil until golden brown, about 1 1/2 minutes per side. Drain on paper towels.

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