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Blackberry Custard Pie



1 Servings
1 Unbaked 9 inch pie shell
2 c Fresh blackberries
4 Eggs
2/3 c Sugar
1 1/3 c Milk
1 ts Vanilla


Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.













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