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Butternut Biscuits



2 T Butter
1 c Sugar
1 Egg
1/2 t Cream of tartar
1 t Baking soda
1 pn Salt
1 1/2 c Flour, plain
-(white)
1/2 t Vanilla essence
1 c Coconut, desiccated
2 T Golden syrup
1 T Milk


Mix all ingredients together well. Preheat oven to 250 degrees F. Roll dough into small balls. Bake for 15 minutes, or until brown.
NOTES:
* Golden syrup is not available in North America; it is a caramelized sugar syrup. North Americans can substitute dark corn syrup or a mixture of molasses and water.













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