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Chocolate Mousse Pie

1 1/2 ts Unflavored gelatin
1 1/2 tb Cold water
3 tb Boiling water
3/4 c Sugar
1/4 c Cocoa powder; (plus 2 tbsp.)
1 1/2 c Heavy cream
1 1/2 ts Vanilla

Sprinkle gelatin over cold water in small bowl and let stand 1 minute to soften. Add boiling water; stir until gelatin is dissolved (mixture must be clear). Stir together sugar and cocoa in small cold mixer bowl; add cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended. Spoon into serving dishes OR in graham cracker pie crust.

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