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Coconut Crunch



3 Servings
4 Egg whites
1 c Sugar
1/2 c Coconut
1/2 c Chopped nuts
1 c Vanilla wafer crumbs
1 ts Vanilla


Beat egg whites with a dash of salt, add sugar - beat as if you were making meringue. Stir in coconut, nuts, vanilla wafer crumbs and vanilla. Pour in buttered pie pan and bake at 350 degrees for 45 minutes. Top with whip cream and add sliced bananas on top!













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