Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Cream Fruit Pie Filling

2 c Milk
1 c Sugar
5 T Flour
1 Baked 9" pie shell
1 pt Any kind of fruit
3 Egg yolks, slightly beaten
2 Egg whites, unbeaten
1/2 ts Salt
1 1/2 ts Vanilla
1 c Coconut (optional)

Sift 1/2 c. of the sugar, flour, salt, into top of a double boiler. Add milk and egg yholks beaten thoroughly together. Place over rapidly boiling water and boil 10 minutes, stirring constantly. Remove from boiling water and add 1/2 c. coconut and 1 ts. of the vanilla. Cool. Place half of the fruit in pie shell and then add cream filling.
Place the egg whites, the other 1/2 c. sugar and 2 T of water in the top of the double boiler. Beat with a rotary beater until thoroughly mixed. Place over rapidly boiling water and beat one minute. Then remove from fire and continue beating until it peaks (stands in sharp points). Add the rest of (1/2 ts.) the vanilla. Pile lightly on filling. Arrange remaining fruit if fresh on top of meringue. If not, dot it here and there on top, but put most inside the pie. Sprinkle with other 1/2 c. coconut and brown.

         ©2007-2017 All rights Reserved.