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Creme De Menthe Pie

1 Graham cracker crust
1 1/2 c Whipped cream
3 tb White creme de cocoa
33 lg Marshmallows
1/4 c Creme De Menthe
Green food coloring

Heat in small sauce pan, Milk and marshmallows over low heat until marshmallows are melted. Refrigerate to cool mixture for approx. 20 minutes. Stir occasionally during cooling process until mixture mounds slightly. Stir liqueurs into mixture. Fold in whipped cream. Add food coloring until desired color is achieved. Pour mixture into graham cracker crust. Refrigerate at least 4 hours before serving.

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